The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. To elevate the steak's natural flavor, we choose to use the very basics. This is clearly the elite cut of beef, the most tender choice selection. Our filet is the perfect choice for ...
Turkey Pot Pie
Turkey Pot Pie starts by dicing some leftover holiday turkey. This is a classic pot pie with a homemade crust then loaded with veggies. This handcrafted turkey pot pie is a featured dish for our “day after the holidays” meal. It’s a pleasure to present this stunning beauty to your guests. It ...
Turkey Club Melt
Turkey Club Melt begins with slices of leftover holiday turkey. This is a twist on the classic Club sandwich. Our handcrafted grilled melt is a huge hit the day after the holidays. Here's a magnificent and delicious way to repurpose that leftover turkey. Turkey Melt Sandwich has always been a ...
Kentucky Hot Brown
This Kentucky Hot Brown Sandwich is AMAZING! We have replicated the famous open faced turkey sandwich from the Brown Hotel in Lousiville. If you have leftover turkey during the holidays consider making this turkey sandwich recipe for lunch or dinner. It's filling and I promise your family will ...
Roasted Turkey
Homemade Roasted Turkey Breast covered in our homemade rub is the best for Thanksgiving or any day dinner. The rub used in this recipe is a perfect combination of spices. To elevate the flavor, we choose to roast our boneless turkey breast in cast iron, use our rub, and rest the breast on a bed ...
Sausage Cornbread Stuffing
Our Sausage Cornbread Stuffing Recipe cooked in a cast iron skillet, is a “must have” southern side dish. For those of us from the country, we choose to have our dressing and stuffing loaded with flavor. Finding good dressing can be a difficult task, most severely lack the depth of flavor. When ...