The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. To elevate the steak’s natural flavor, we choose to use the very basics.
This is clearly the elite cut of beef, the most tender choice selection. Our filet is the perfect choice for that special dining experience!
BEST BEEF TENDERLOIN STEAK
When we were kids, we never experienced the taste of a Filet Mignon. It just wasn’t a country dish served on our table. As adults, we never turn down the opportunity for the “best of the best” in steaks! It’s always a pleasure to enjoy a steak that’s so tender and delicious that it really doesn’t even require a knife. This is a steak that is a pure pleasure to eat… no trimming around a bone and no fat to be removed. The flavor created with this recipe is spectacular, the meat is so moist and tender.
Filet Mignon prepared in a cast iron skillet and served with the perfect baked potatoes is the ideal celebration dinner. Our filet looks sensational, and its flavor is heavenly. Your family will want to create a new celebration every week just to enjoy this meal.
Your guests will be astonished that a steak can be this beautiful, tender, and filled with so much flavor!
INGREDIENTS FOR THE BEST STEAK
- Filet Mignon Steaks
- Sea/Kosher Salt
- Ground Pepper
- Minced Garlic
- Fresh Rosemary
- Fresh Thyme
INSTRUCTIONS FOR CAST IRON FILET MIGNON STEAK RECIPE
Allow steak to come to room temperature on the counter.
Salt and pepper all sides of each steak.
Heat skillet over high heat.
Preheat oven to 400.
Add butter and sear steaks on all sides.
Reduce heat and add garlic.
Separate onion into rings and add to skillet.
Add rosemary and thyme.
Stir to blend flavors and spoon over steaks.
Place in oven until internal temperature reaches 130.
After making our steak, please review our other dishes. Look through our dinners, sides, or dessert offerings.
Thank you for choosing to spend some time with us!
Have a wonderful day!
- 4 Filet Mignon Steaks
- Sea/Kosher Salt to taste
- 4 tbsp Butter
- Ground Pepper to taste
- 1 tsp minced Garlic
- 1 small Onion sliced
- 1 sprig fresh Rosemary
- 1 sprig fresh Thyme
- Allow steak to come to room temperature on the counter.
- Salt and pepper all sides of each steak.
- Heat skillet over high heat.
- Preheat oven to 400.
- Add butter and sear steaks on all sides.
- Reduce heat and add garlic.
- Separate onion into rings and add to skillet.
- Add rosemary and thyme.
- Stir to blend flavors and spoon over steaks.
- Place in oven until internal temperature reaches 130.
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