Homemade Roasted Turkey Breast covered in our homemade rub is the best for Thanksgiving or any day dinner. The rub used in this recipe is a perfect combination of spices.
To elevate the flavor, we choose to roast our boneless turkey breast in cast iron, use our rub, and rest the breast on a bed of vegetables while cooking. This is always a huge hit even if it’s not being cooked for the holidays. It’s the ideal meal to serve to a smaller group without the major effort of cooking and carving an entire whole turkey!
BEST TURKEY BREAST
When we were kids, we were excited when mom caught a boneless turkey breast on sale at Piggly Wiggly. It was pleasant to have no bones to cut or eat around. It ended the arguments over who got the bigger or better slices… each slice is uniform. The flavor created by the way we roast our boneless turkey breast is spectacular, the meat is moist and tender, requiring no gravy unless it’s desired.
Roasted Turkey Breast with mashed potatoes, gravy, and Cornbread Stuffing is always a huge hit. Our boneless roast turkey looks sensational, and its flavor is delightful. Your family will ask for this to be added to the dinner cycle.
Your diners will be astonished that turkey can be this tender and filled with so much flavor!
INGREDIENTS FOR HOMEMADE ROASTED TURKEY BREAST
- Frozen Boneless Turkey Breast
- Kosher Salt
- Black Pepper
- Garlic Powder
- Olive Oil
HOW TO MAKE TURKEY BREAST
Preheat oven to 325 degrees.
Mix salt, pepper, rosemary, thyme, sage, and garlic powder for the rub. Set aside.
In a dutch oven or deep skillet, place in bottom several stalks of celery, several carrots, one onion quartered, and several potatoes quartered.
Take off the plastic overwrap from turkey breast. Leave netting in place.
If there is a packet of gravy, remove it.
Drizzle turkey with olive oil.
Rub turkey with the prepared rub.
Cook for 3 hours until internal temperature reaches 170 degrees.
Remove turkey breast from dutch oven.
Slice the turkey breast to the width desired.
After making our Boneless Turkey Breast, please glance through our other dishes. Look through our dinners, sides, or dessert offerings.
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Have a wonderful day!
Roast Boneless Turkey Breast
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 1/2 tsp Rosemary
- 1 1/2 tsp Thyme
- 1 1/2 tsp Sage
- 1/2 tsp Garlic Powder
- 2 stalk Celery
- 2-3 Carrots peeled
- 1 Onion
- 3 Potatoes peeled
- 3 lb Frozen Boneless Turkey Breast
- 1 tbsp Olive Oil
- Preheat oven to 325.
- Mix salt, pepper, rosemary,thyme, sage and garlic powder for rub. Set aside.
- Remove plastic overwrap from turkey breast. Leave netting in place.
- Remove gravy packet.
- In a dutch oven or deep skillet, place in bottom several stalks of celery, several carrots, one onion quartered, and several potatoes quartered.
- Drizzle turkey with olive oil.
- Rub turkey with the prepared rub.
- Cook for 3 hours until internal temperature reaches 170.
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