Chocolate Gravy and Biscuits is our absolute favorite breakfast treat! It’s not only delicious, but quick, easy, and a purely unique southern dish. Some call it decadent comfort food and it is pure food pleasure!
Chocolate Gravy and Biscuits
In Southern Kentucky, it was the breakfast you begged for. Chocolate Gravy and Biscuits were mom and granny’s treat for the youngsters. When we had kids ourselves, if we wanted them to get tasks done, all you had to do is say that Chocolate Gravy and Biscuits will be ready when those chores are finished! As grown men, honestly this is still our favorite.
Like with most of our recipes, whether you’re looking for a delightful tasty breakfast, or a quick delicious solution, this receipt clearly punches that ticket! We chose to save you time by simply selecting some store-bought biscuits, allowing the dish to be ready in minutes.
We enjoy serving Chocolate Gravy and Biscuits typically only once a month, that way it will always stay a special treat. If your mama cooked it, you have been dreaming of this simple recipe. If you’ve never experienced this delight, you OWE this treat to you and your family!
Please review our recipes list for the Senior Skillet version of our delicious Sausage Gravy and Biscuits for a savory southern recipe.
INGREDIENTS FOR OUR CHOCOLATE GRAVY AND BISCUITS RECIPE
- Flour – All Purpose
- Cocoa Power – Hershey’s
- Vanilla Extract
- Butter – Salted
- Homestyle Biscuits – the cheapest you can find (no layered biscuits)
HOW TO MAKE OUR CHOCOLATE SAUCE GRAVY AND BISCUITS
Put butter to the skillet and allow it to melt. Heat the skillet on medium setting to get the butter hot and sizzling.
Sprinkle flour over the melted butter mixture in the skillet. Whisk in the cocoa power together to make a brown paste, being sure to leave no lumps. Stir and blend the sugar into the skillet. Increase the temperature to medium high.
Gradually add in the milk, whisking constantly until gravy thickens.
If mixture gets too thick gradually add a little more milk.
Add the vanilla extract after you have reached the gravy consistency. Continue to heat and stir until ready to serve over an open biscuit.
Once you’ve experienced our Chocolate Gravy and Biscuits, please consider giving some of our other simple southern classic dishes a spin. Take a few minutes, let your mind wander as you review each of our classic dinner, sides, and dessert recipes!
Thank you so much for choosing to spend a little time with us!
Have a wonderful safe and happy day!
- 6 tbsp Butter
- 4 tbsp Flour
- 2 tbsp Cocoa Powder
- 3/4 cup Sugar
- 1/2 tsp Vanilla
- 1-1 1/4 cup Milk
- Melt butter in skillet over medium heat.
- Add Flour and blend til dissolved
- Add Cocoa and blend til dissolved
- Add sugar and stir in as much as possible.
- Raise temperature to medium high.
- Slowly add milk to finish dissolving ingredients and wait to thicken. Add just enough milk to reach desired consistency.
- Add vanilla and turn off heat.
- Serve over warm biscuits.
Come visit us to see the latest updates, video recipe, handy tips and finished pictures at https://seniorskillet.com.