Skillet Cherry Crisp is a Stunning Southern dish made in a cast iron skillet. This homespun cherry dessert is a Holiday and Fall selection adored by everyone.
Crisp is a pure joy to serve in its black cast iron skillet with that glorious browned crisp topping and the bright red cherry filling around the edges.
When we were kids in Corbin. KY we were excited when we saw that mom had several cans of cherry pie filling sitting on the kitchen counter. We were thrilled when we discover that mom had decided to make Cherry Crisp. That was a dessert that was overflowing with cherry filling! It was always a big hit with the family, packed with bold flavors and its stunning appearance.
Cherry Dessert Crisp is a charming and appetizing handcrafted dessert, perfect for serving during the holidays. Your friends and family will appreciate that it’ss served in cast iron. Our recipe takes minutes to prepare and is a delicious cherry dessert selection.
Skillet Crisp is not just beautiful, it’s also delectable.
INGREDIENTS TO MAKE SKILLET CHERRY CRISP
- Brown Sugar
- Cherry Pie Filling
HOW TO MAKE CRISP IN A SKILLET
Preheat oven to 350.
Place butter in 10″ skillet and place in oven until melted.
Remove from oven and set aside.
In a large bowl, combine the oatmeal, flour, brown sugar, sugar, and cinnamon.
Whisk ingredients to blend.
Add chilled butter into the bowl.
Using a pastry cutter, cut in the chilled butter until the mixture is crumbly.
Pour cherries into the skillet.
Sprinkle topping onto the cherries.
Bake about 30 minutes until golden brown.
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- 4 tbsp Sugar
- 1 cup Oatmeal
- 1/2 cup Flour
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 1 cup Butter chilled and cubed
- 2 can Cherry Pie Filling
- Preheat oven to 350.
- Place butter in 10" skillet and place in oven until melted. Remove from oven and set aside.
- In a large bowl, combine the oatmeal, flour, brown sugar, sugar and cinnamon.
- Using a pastry cutter, cut in the chilled butter until mixture is crumbly.
- Pour cherries into skillet.
- Sprinkle topping onto skillet over cherries.
- Bake about 30 minutes until golden brown.
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