Skillet Cherry Cobbler is a Beautiful Southern Masterpiece made in a cast iron skillet. This homemade cherry dessert is a Holiday and Fall Pick that everybody adores.
Cobbler with cherries is an absolute beauty served in that black cast iron with the magnificent browned crust and red filling peeking out.
SKILLET CHERRY COBBLER
When we were kids in Corbin. KY we were excited when mom went to the Piggly Wiggly and found a sale on cherry pie filling. We always loved it when homemade cobbler arrived on the table. There was always so much filling! It actually prevented our typical arguments over who was stealing all the filling. This recipe is a huge success with its incredible taste and beautiful appearance… bold colors and flavors.
Cobbler is a beautiful and tasty handcrafted dessert, perfect for serving during the holidays. Your friends and family will love this cobbler served in a cast iron skillet. It’s a quick and easy appetizing cherry dessert choice!
Skillet Cobbler is not just gorgeous, it’s also delicious.
When you need a fast recipe that looks amazing and tastes delicious, this is it. You’ll never regret taking a few minutes to make our recipe.
INGREDIENTS TO MAKE SKILLET COBBLER
- Cherry Pie Filling
HOW TO MAKE COBBLER IN A SKILLET
Preheat oven to 350.
Grease 12″ skillet with butter or lard and set aside.
In a large bowl, whisk together flour, sugar, cinnamon.
Add baking powder and salt while continuing to whisk until blended.
Pour in milk slowly while whisking.
Next, add the cherries into the skillet.
Pour batter into the skillet over cherries.
Bake 55-60 minutes until golden brown.
If edges start to get too dark, use aluminum foil around the border to prevent the edges from getting overdone.
After making our Skillet Cherry Cobbler, please check out our other southern classic dishes. Take a look around at our dinners, sides, or dessert offerings.
Thank you for choosing to spend some time with us!
Have a wonderful day!
- 3 tbsp Butter or Lard
- 2 cup Flour
- 2 tsp Cinnamon
- 1 1/2 cup Sugar
- 3 tsp Baking Powder
- 3/4 tsp Salt
- 1 cup Milk
- 3 can Cherry Pie Filling
- Preheat oven to 350.
- Grease 12" skillet with butter or lard and set aside.
- In alarge bowl, whisk together flour, sugar, cinnamon, baking powder and salt until blended.
- Pour in milk slowly while whisking
- Pour cherries into skillet.
- Pour batter into skillet over cherries.
- Bake 55-60 minutes until golden brown.
- If edges start to get too dark, use aluminum foil to keep edges from getting overdone.
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