Skillet Apple Cobbler

Skillet Apple Cobbler is a Southern Classic made in a cast iron skillet. This homemade apple dessert is a Fall Favorite that everybody loves. We chose to offer this recipe as a “solution” to an earlier video we attempted that was a FAIL in our opinion.

SKILLET APPLE COBBLER

Making this Skillet Apple Cobbler was our “redemption recipe” for our failed quick and easy, Apple Cobbler FAIL. That prior recipe proved that quick and easy, doesn’t always deliver a delicious dessert. However, this recipe delivered a huge success with its flavor and appearance.

Choosing to make a homemade cobbler, in our opinion, is the only real option!

Okay, here is the one exception:

If you’re a college student away from home and just need an Apple fix… maybe then you can choose our old, Apple Cobbler FAIL.

Trust us, you’ll never regret taking the time to make our real homemade cobbler in a skillet.

INGREDIENTS TO HOMEMADE COBBLER

• Butter
• Granny Smith Apples
• Brown Sugar
• Sugar
• Flour
• Cinnamon
• Nutmeg
• Baking Powder
• Salt
• Milk

HOW TO MAKE SKILLET COBBLER

Preheat oven to 350 degrees.

Melt butter in skillet in the oven.

Remove the skillet from the oven after butter has melted and set aside.

Peel, core, and slice into ¼ inch pieces and place in a large mixing bowl

Add flour, brown sugar, cinnamon, and nutmeg into the mixing bowl with the apples.

Mix together with the apple in the bowl until apples are well coated.

In another large mixing bowl add flour, sugar, baking powder, cinnamon, salt, and whisk together until blended.

Pour in milk slowly while whisking together.

Pour the batter mixture into the skillet over the melted butter.

Dump the apple mix on top of the batter mix in the skillet.

You DO NOT want to stir or blend the contents in the skillet.

Place a pan on the lower self in the oven just to be safe to catch any spills.

Bake in the oven for 55 minutes until golden brown on top.

If the edges begin to get too dark, place aluminum foil around the border to prevent burning.

If you are looking to make other apple recipes, I highly suggest making our Fried Apples. They are delicious for both dessert and side dish.

After making our Skillet Apple Cobbler, please check out some of our other southern classic dishes. Take a look around at our dinners, sides, or dessert offerings.

Thank you for choosing to spend some time with us!

Have a wonderful day!

Print Pin

Apple Cobbler

from SeniorSkillet.com

Skillet Apple Cobbler is a Southern Classic made in a cast iron skillet. This homemade apple dessert is a Fall Favorite that everybody loves. We chose to offer this recipe as a “solution” to an earlier video we attempted that was a FAIL in our opinion.

Course Dessert

Cuisine American

Keyword Apple Cobbler

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Servings 8

Calories 1kcal

Ingredients

• 1 stick Butter
• 8 Granny Smith Apples
• 2 ¼ cup All Purpose Flour divided
• 2 cup Brown Sugar
• 4 tsp Cinnamon divided
• ½ tsp Nutmeg
• 1 ½ cup Sugar
• 3 tsp Baking Powder
• ¾ tsp Salt
• 2 cup Milk

Instructions

• Preheat oven to 350.
• Place butter in 12" skillet and place in oven until melted. Remove from oven and set aside.
• Core, peel and slice apples and place in large bowl.
• Add ¼ cup flour, brown sugar, 2 teaspoons cinnamon and nutmeg to apples. Mix until well coated.
• In another large bowl, whisk together remaining flour, sugar, remaining cinnamon, baking powder and salt until blended.
• Pour in milk slowly while whisking
• Pour batter into skillet over melted butter.
• Pour apple mixture over batter.
• Bake 55-60 minutes until golden brown.
• If edges start to get too dark, use aluminum foil to keep edges from getting overdone.

Video

Come visit us to see the latest updates, video recipe, handy tips and finished pictures at https://seniorskillet.com.