Apple Cobbler FAIL was prepared in a cast iron skillet. It was a recipe recommended to us as a “quick, can’t lose” dessert. We will say, it was quick…
APPLE COBBLER “FAIL”
Making this Apple Cobbler FAIL was definitely quick and easy. Many folks are looking for that quick, easy, and delicious dessert solution. Well this recipe punches two of the three. It just FAILED on the delicious portion of the equation, in our opinion.
If you just don’t have the time to make a real cobbler, this will work.
If you’re a college student away from home and just need a Apple Cobbler fix… it’ll do!
Trust us if you have time PLEASE make a real homemade cobbler. Use our Fried Apples Recipe and our Homemade Pie Crust Recipe to assist you.
INGREDIENTS TO MAKE APPLE COBBLER “FAIL”
- Can of Apple Pie Filling
- Box of Yellow Cake Mix
- Apple Pie Spice
- Melted Butter
HOW TO MAKE APPLE COBBLER “FAIL”
Preheat oven to 350 degrees.
Spread the apple pie filling into the bottom of a cast iron skillet.
Spread the dry cake mix evenly over the top of the pie filling.
Sprinkle apple pie spice over cake mix.
Pour the melted butter over the contents of the skillet.
You DO NOT want to spin our blend the contents in the skillet,
Bake in the oven for 45 minutes until golden brown on top.
After making our Apple Cobbler FAIL, please view some of our other classic dishes. Take a look around at our homemade dinners, sides, or desserts offerings.
Thank you for choosing to spend some time with us!
Have a wonderful day!
Apple Cobbler FAIL
- 40 oz Apple Pie Filling
- 1 box Yellow Cake Mix
- 1/2 tsp Apple Pie Spice
- 1 1/2 stick Butter melted
- Preheat oven to 350.
- Spread apple pie filling in bottom of skillet.
- Spread dry cake mix evenly over apples.
- Sprinkle apple pie spice ove cake mix.
- Pour melted butter over contents of skillet.
- Bake for 45 minutes until golden brown on top.
Come visit us to see the latest updates, video recipe, handy tips and finished pictures at https://seniorskillet.com.