Pulled Pork

Homemade Pulled Pork begins with a Pork Butt that is trimmed and rubbed with our Pork Rub. The rub used in this recipe is a basic combination of sweet and light heat.

The pork rub is the key to elevating flavor in our pork. This is always a huge hit with family and friends…the ideal dish served with multiple barbecue sauces for sandwiches or sliders to a large group!

BEST PORK FOR SANDWICHES

Growing up in Corbin, KY, we were always thrilled when mom or granny cooked up a big pork butt and made it into a massive pile of pulled pork. At every BBQ joint, this is probably their top seller. The flavor that our Homemade Pork Rub produces allows for the option of enjoying pulled pork with or without sauces.

Pulled Pork sandwiches with a variety of sauce options is always a huge meal hit. Our homemade pork cooked in our rub is a taste sensation that’s flavor is fully lifted to perfection. Your family will request this recipe be put into the dinner rotation.

Your diners will be pleasantly surprised at its tenderness and full-flavored taste!

INGREDIENTS FOR HOMEMADE PORK

• Pork Butt
• Pork Rub
• Lard
• Water

INSTRUCTIONS FOR PULLED PORK RECIPE

Trim excess layer of fat from pork butt.

Rub all sides of the pork butt with rub.

Refrigerate and allow to marinate several hours.

Heat lard in a dutch oven over medium-high heat.

Cook on all sides until seared and browned.

Preheat oven to 300 degrees.

Add water to dutch oven.

Cover and cook 5-6 hours until the meat falls apart.

Transfer to meat to a plate or platter. Reserve liquid in the dutch oven.

Pull apart with forks.

Discard bones and any large pieces of fat.

If meat is too dry, add some of the liquid from the dutch oven back to the meat.

After making our Pulled Pork, please browse through our other dishes. Look through our website for our dinners, sides, or dessert offerings.

Thank you for choosing to spend some time with us!

Have a wonderful day!

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5 from 1 vote

Pulled Pork

from SeniorSkillet.com

Homemade Pulled Pork begins with a Pork Butt that is trimmed and rubbed with our Pork Rub. The rub used in this recipe is a basic combination of sweet and light heat. The pork rub is the key to elevating flavor in our Pork Butt. This is always a huge hit with family and friends!

Course Main Course

Cuisine American

Keyword Pork Butt, Pulled Pork

Prep Time 10 minutes minutes

Cook Time 6 hours hours

Servings 20

Calories 1kcal

Ingredients

• 7-8 lb Pork Butt
• Pork Rub
• 3-4 tbsp Lard
• 1 cup Water

Instructions

• Trim excess layer of fat from pork butt.
• Rub all sides of pork butt with rub.
• Refrigerate a allow to marinate several hours.
• Heat lard in dutch oven over medium high heat.
• Cook on all sides until seared and browned.
• Preheat oven to 300.
• Add water to dutch oven.
• Cover and cook 5-6 hours until meat falls apart.
• Transfer to meat platter. Reserve liquid in dutch oven.
• Pull apart with forks.
• Discard bones and large pieces of fat.
• If meat is too dry add some of liquid from dutch oven back to the meat.

Video

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