Pulled Pork
from SeniorSkillet.com
Homemade Pulled Pork begins with a Pork Butt that is trimmed and rubbed with our Pork Rub. The rub used in this recipe is a basic combination of sweet and light heat. The pork rub is the key to elevating flavor in our Pork Butt. This is always a huge hit with family and friends!
Servings 20
Calories 1kcal
Ingredients
- 7-8 lb Pork Butt
- Pork Rub
- 3-4 tbsp Lard
- 1 cup Water
Instructions
- Trim excess layer of fat from pork butt.
- Rub all sides of pork butt with rub.
- Refrigerate a allow to marinate several hours.
- Heat lard in dutch oven over medium high heat.
- Cook on all sides until seared and browned.
- Preheat oven to 300.
- Add water to dutch oven.
- Cover and cook 5-6 hours until meat falls apart.
- Transfer to meat platter. Reserve liquid in dutch oven.
- Pull apart with forks.
- Discard bones and large pieces of fat.
- If meat is too dry add some of liquid from dutch oven back to the meat.
Video
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