Skillet Lattice Apple Pie
from SeniorSkillet.com
Skillet Lattice Apple Pie is a delectable homemade apple pie baked in a cast iron skillet. The perfect Homemade Southern Apple dish, that is as charming to look at as it is to eat.
Servings 8
Calories 1kcal
Ingredients
- 2 Pie Crusts
- 8 apples peeled cored and sliced
- 1 tsp Lemon Juice
- 1 cup Sugar
- ½ cup Flour
- 2 tsp Cinnamon
- ¼ tsp Nutmeg
- 1 Egg
- ¼ cup Sanding Sugar
Instructions
- Grease a 10" skillet.
- Place 1 pie crust in prepared skillet and crimp top.
- Preheat oven to 400.
- Place apple slices in a large bowl.
- Drizzle with lemon juice.
- Add sugar, flour, cinnamon and nutmeg.
- Toss to coat.
- Transfer coated apple slices to pie crust in skillet.
- Take remaining pie crust and cut into strips.
- Remove every other strip and use them to basketweave the strips.
- Transfer to the top of the pie.
- Beat egg in small dish.
- Brush lattice top with egg wash.
- Sprinkle lattice with sanding sugar.
- Dust with sanding sugar.
- Bake for 40 minutes, until crust is browned.
Video
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