Filet Mignon
from SeniorSkillet.com
The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. To elevate the steak's natural flavor, we choose to use the very basics.
Servings 4
Calories 1kcal
Ingredients
- 4 Filet Mignon Steaks
- Sea/Kosher Salt to taste
- 4 tbsp Butter
- Ground Pepper to taste
- 1 tsp minced Garlic
- 1 small Onion sliced
- 1 sprig fresh Rosemary
- 1 sprig fresh Thyme
Instructions
- Allow steak to come to room temperature on the counter.
- Salt and pepper all sides of each steak.
- Heat skillet over high heat.
- Preheat oven to 400.
- Add butter and sear steaks on all sides.
- Reduce heat and add garlic.
- Separate onion into rings and add to skillet.
- Add rosemary and thyme.
- Stir to blend flavors and spoon over steaks.
- Place in oven until internal temperature reaches 130.
Video
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