Skillet Apple Pie
from SeniorSkillet.com
Two Layer Skillet Apple Pie is delicious when cooked in an old-fashion cast iron skillet. This is the perfect Southern Apple Dessert, that is as fun to make as it is to eat.
Servings 8
Calories 1kcal
Ingredients
- 1 stick Butter divided
- ½ cup Brown Sugar
- 3 Refrigerated Pie Crusts
- 8 Apples peeled, cored and sliced
- 1 cup Sugar
- 2 tsp Cinnamon
- ¼ cup Sanding Sugar
Instructions
- Preheat oven to 350.
- Remove 1 tablespoon of butter and return to refrigerator.
- Place remainder of butter in skillet and place in oven until melted.
- Add brown sugar to skillet and return to oven for 5 minute until bubbly.
- Combine 1 cup of sugar with cinnamon and mix to combine. Set aside.
- Place one pie crust in skillet over bubbling brown sugar.
- Top with half of the apples.
- Sprinkle apples with half of cinnamon sugar mixture.
- Top with another pie crust.
- Top with remainder of Apples.
- Sprinkle with remainder of cinnamon sugar.
- Top with third pie crust.
- Cut four slits to allow steam to vent.
- Dust with sanding sugar.
- Cut remaining tablespoon of butter into pieces and distribute over top of pie.
- Bake for 1 hour, until crust is browned.
- Allow to cool for 10-15 minutes before cutting.
Video
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