White Cornbread
from SeniorSkillet.com
Southern White Cornbread Recipe made in a cast iron skillet from scratch is the perfect southern comfort side dish. The scent fills the house with the expectancy of a slice of home crafted White Cornbread with its golden browned crisp edges.
Servings 8
Calories 1kcal
Ingredients
- ¼ cup Lard
- 1 Egg
- 1 ¾ cup Buttermilk
- 2 cup Martha White White Cornmeal Mix
- ⅓ cup Water as needed
Instructions
- Put lard in a 10" skillet and stick in a 450 oven.
- In a lerge bowl, pour the egg.
- Add the buttermilk and stir to blend.
- Add the cornmeal mix and stir until blended.
- If batter looks too thick, add a little water to get batter to cake mix consistency.
- Pour about half of the melted lard into bowl and stir until incorporated.
- Pour batter into skillet and cook for 20-25 minutes until golden brown.
Video
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