French Fries
from SeniorSkillet.com
Homemade French Fries are a delectable treat when cooked in lard in a cast iron skillet. The perfect French Fry is both golden brown and firm. Their appearance and taste can make or break any meal.
Servings 3
Calories 1kcal
Ingredients
- 6 large Potatoes peeled
- 2 lb Lard
- Salt to taste
Instructions
- Cut potatoes into ⅛"shoestrings.
- Rinse and let sit covered in water for 15 minutes.
- Drain and dry potatoes.
- Heat lard in dutch oven over medium high heat to 375.
- Par fry for 10 minutes.
- Remove from oil and transfer to parchment paper sline baking sheet and dry.
- Place in freezer for 30 minutes.
- Heat oil back to around 375.
- Fry for about 5-6 minutes.
- Transfer to paper towel line plate and salt to taste.
Video
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