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5 from 1 vote

Southern Cornbread

from SeniorSkillet.com

Southern Cornbread Recipe is made from scratch in a cast iron skillet and is the perfect comfort side dish. The aroma will fill your home with the anticipation of this moist, buttery delight with its golden crispy edges.
Course Side Dish
Cuisine American
Keyword Southern Cornbread
Prep Time 6 minutes
Cook Time 35 minutes
Servings 8
Calories 1kcal

Ingredients

  • 8 tbsp Butter
  • 1 ½ cup Cornmeal
  • ¾ cup Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • ½ cup Sugar
  • 1 ¼ cup Buttermilk
  • 2 Eggs

Instructions

  • Preheat oven to 400.
  • Put butter in 12" skillet and place in oven until butter melts.
  • In a large bowl, whisk together cornmeal, flour, baking powder, salt and sugar.
  • Add buttermilk and eggs and whisk until just blended.
  • Swirl butter up and around sides of skillet to coat.
  • Pour butter into batter and whisk until incorporated.
  • Pour batter into skillet and bake for 35 minutes until golden brown.

Video

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