Southern Cornbread Recipe is made from scratch in a cast iron skillet and is the perfect comfort side dish. The aroma will fill your home with the anticipation of this moist, buttery delight with its golden crispy edges.
Course Side Dish
Cuisine American
Keyword Southern Cornbread
Prep Time 6 minutesminutes
Cook Time 35 minutesminutes
Servings 8
Calories 1kcal
Ingredients
8tbspButter
1 ½cupCornmeal
¾cupFlour
1tbspBaking Powder
1tspSalt
½cupSugar
1 ¼cupButtermilk
2Eggs
Instructions
Preheat oven to 400.
Put butter in 12" skillet and place in oven until butter melts.
In a large bowl, whisk together cornmeal, flour, baking powder, salt and sugar.
Add buttermilk and eggs and whisk until just blended.
Swirl butter up and around sides of skillet to coat.
Pour butter into batter and whisk until incorporated.
Pour batter into skillet and bake for 35 minutes until golden brown.
Video
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