Pumpkin Spice Carrots
from SeniorSkillet.com
Pumpkin Spice Carrots prepared in a cast iron skillet are perfect for serving during Autumn and for a beautiful Thanksgiving side dish. This is another four ingredient dishes; carrots, butter, brown sugar, and pumpkin pie spice.
Servings 4
Calories 1kcal
Ingredients
- 1 stick Butter
- 1 lb Carrots
- ⅓ cup Brown Sugar
- ½ tsp Pumpkin Spice
Instructions
- Peel and cut carrots into equal sized small "sticks"
- Melt a stick of butter in a skillet over medium heat.
- Cook for about 10 minutes until carrots are tender.
- Add brown sugar and pumpkin spice and stir to combine.
- Cook until brown sugar is melted.
Video
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