Fried Chicken Livers
from SeniorSkillet.com
Fried Chicken Livers are delicious when cooked in lard in a cast iron skillet. The perfect Southern Fried Chicken Livers are marinated in buttermilk and coated in a dredge mix.
Servings 3
Calories 1kcal
Ingredients
Marinade
- 1 cup Buttermilk
- ¼ cup Hot Sauce
Dredge
- 1 ½ cup Flour
- 2 tsp Salt
- 1 tsp Pepper
- ¾ tsp Cayenne Pepper
- ½ tsp Onion Powder
- ½ tsp Garlic powder
- ¼ tsp Paprika
Livers
- 1 ¼ lb Chicken Livers
Instructions
- In a medium bowl, combine marinade ingredients.
- Stir to combine and set aside.
- In a shallow dish, combine dredge ingredients.
- Whisk to combine set aside.
- Drain chicken liver and rinse in lukewarm water.
- Add livers to marinade and allow to soak for at least 30 minutes..
- Place several pounds of lard in a small dutch oven and get temperature to 375.
- Take each liver from marinade and place in dredge mix, turn to coat.
- Stage on a baking sheet to take to hot oil.
- Fry in batches for about 4 minutes, turning after 2 minutes.
- Allow oil temerature to recover after each batch.
- Place fried livers on pan with wire rack inside to drain.
Video
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