Skillet Pumpkin Pie
from SeniorSkillet.com
Skillet Pumpkin Pie with Streusel topping is delicious when cooked in a cast iron skillet. The perfect Southern Pumpkin Pie for Thanksgiving this year. It’s a simple recipe that blows away traditional pumpkin pie.
Servings 8
Calories 1kcal
Ingredients
- 2 Eggs
- 15 oz Pumpkin Puree
- ¾ cup Sugar
- 3 tsp Pumpkin Pie Spice divided
- 12 oz Evaporated Milk
- 1 Pie Crust
- 3 tbsp cold Butter
- ⅓ cup Flour
- ⅓ cup Brown Sugar
- Whipped Cream topping optional
Instructions
- Preheat oven to 425.
- In a large bowl, beat the eggs.
- Add pumpkin, sugar and 2 ½ teaspoons of pumpkin spice. Beat to combine.
- Gradually mix in evaporated milk.
- Grease a 10" cast iron skillet.
- Place pie crust in skillet.
- Pour in pumpkin mixture to just below top of crust.
- Bake at 425 for 15 minutes.
- Reduce to 350 and bake for an additional 30.
- In a medium bowl, combine butter, flour, brown sugar and ½ teaspoon of pumpkin pie spice.
- Use a pastry cutter or a fork to cut butter into dry ingredients until crumble forms.
- Sprinkle streusel evenly over pie top.
- Use aluminum foil to cover the edges of the pie crust.
- Bake another 30 minutes.
- Cool for 2 hours before cutting.
Video
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