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5 from 1 vote

Skillet Pumpkin Pie

from SeniorSkillet.com

Skillet Pumpkin Pie with Streusel topping is delicious when cooked in a cast iron skillet. The perfect Southern Pumpkin Pie for Thanksgiving this year. It’s a simple recipe that blows away traditional pumpkin pie.
Course Dessert
Cuisine American
Keyword Pumpkin Pie, Streussel Pumpkin Pie
Prep Time 20 minutes
Cook Time 1 hour 12 minutes
Servings 8
Calories 1kcal

Ingredients

  • 2 Eggs
  • 15 oz Pumpkin Puree
  • 3/4 cup Sugar
  • 3 tsp Pumpkin Pie Spice divided
  • 12 oz Evaporated Milk
  • 1 Pie Crust
  • 3 tbsp cold Butter
  • 1/3 cup Flour
  • 1/3 cup Brown Sugar
  • Whipped Cream topping optional

Instructions

  • Preheat oven to 425.
  • In a large bowl, beat the eggs.
  • Add pumpkin, sugar and 2 1/2 teaspoons of pumpkin spice. Beat to combine.
  • Gradually mix in evaporated milk.
  • Grease a 10" cast iron skillet.
  • Place pie crust in skillet.
  • Pour in pumpkin mixture to just below top of crust.
  • Bake at 425 for 15 minutes.
  • Reduce to 350 and bake for an additional 30.
  • In a medium bowl, combine butter, flour, brown sugar and 1/2 teaspoon of pumpkin pie spice.
  • Use a pastry cutter or a fork to cut butter into dry ingredients until crumble forms.
  • Sprinkle streusel evenly over pie top.
  • Use aluminum foil to cover the edges of the pie crust.
  • Bake another 30 minutes.
  • Cool for 2 hours before cutting.

Video

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