No Knead Bread
from SeniorSkillet.com
No knead bread is beautiful and delicious artisan bread. This handcrafted bread is spectacular, a loaf you will be proud to say you made in a cast iron dutch oven.
Servings 6
Calories 1kcal
Ingredients
- 3 cup Flour
- ¼ tsp Active Dry Yeast
- 1 tsp Salt
- 1 ½ cup Water hot tap water
Instructions
- In a large bowl, whisk together flour, yeast and salt.
- Add water and stir until well combined.
- Cover with plastic wrap and let stand at room temperature for at least 3 hours.
- Flour work surface and turn out dough. Add extra flour to dough as needed to work and avoid sticking.
- Using a pastry scraper, fold dough over on itself until a rough ball is formed.
- Line a bowl with parchment paper and transfer dough to bowl.
- Cover with a dish towel.
- Place covered dutch oven in oven and set to 450.
- When oven (and dutch oven) are up to temperature, transfer parchment paper and dough to dutch oven.
- Cover and cook in oven for 30 minutes.
- Uncover, remove parchment paper and return to oven uncovered until golden brown (about 10 minutes).
- Remove from dutch oven and place on wire rack to cool.
Video
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