Cherry Crisp
from SeniorSkillet.com
Skillet Cherry Crisp is a Stunning Southern dish made in a cast iron skillet. This homespun cherry dessert is a Holiday and Fall selection adored by everyone. Cherry Crisp is a pure joy to serve in its black cast iron skillet with that glorious browned crisp topping and the bright red cherry filling around the edges.
Servings 8
Calories 1kcal
Ingredients
- 4 tbsp Sugar
- 1 cup Oatmeal
- ½ cup Flour
- ½ cup Brown Sugar
- 1 tsp Cinnamon
- 1 cup Butter chilled and cubed
- 2 can Cherry Pie Filling
Instructions
- Preheat oven to 350.
- Place butter in 10" skillet and place in oven until melted. Remove from oven and set aside.
- In a large bowl, combine the oatmeal, flour, brown sugar, sugar and cinnamon.
- Using a pastry cutter, cut in the chilled butter until mixture is crumbly.
- Pour cherries into skillet.
- Sprinkle topping onto skillet over cherries.
- Bake about 30 minutes until golden brown.
Video
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