Cherry Cobbler
from SeniorSkillet.com
Skillet Cherry Cobbler is a Beautiful Southern Masterpiece made in a cast iron skillet. This homemade cherry dessert is a Holiday and Fall Pick that everybody adores. Cherry Cobbler is an absolute beauty served in that black cast iron with the magnificent browned crust and red cherry filling peeking out.
Servings 6
Calories 1kcal
Ingredients
- 3 tbsp Butter or Lard
- 2 cup Flour
- 2 tsp Cinnamon
- 1 ½ cup Sugar
- 3 tsp Baking Powder
- ¾ tsp Salt
- 1 cup Milk
- 3 can Cherry Pie Filling
Instructions
- Preheat oven to 350.
- Grease 12" skillet with butter or lard and set aside.
- In alarge bowl, whisk together flour, sugar, cinnamon, baking powder and salt until blended.
- Pour in milk slowly while whisking
- Pour cherries into skillet.
- Pour batter into skillet over cherries.
- Bake 55-60 minutes until golden brown.
- If edges start to get too dark, use aluminum foil to keep edges from getting overdone.
Video
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