The Best Baked Potato begins with a medium to large sized Idaho potato cooked in a cast iron skillet. To elevate the baked potatoes’ natural flavor, we choose to stick to the basics and one special country secret. This spud produces a top-shelf taste, it’s fluffy and tender inside, and has a crispy browned skin. This potato is the perfect addition to any dining experience!
Course Side Dish
Cuisine American
Keyword Baked Potato
Prep Time 5 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Servings 4
Calories 1kcal
Ingredients
4Idaho Potato
2tbspBacon Grease
Salt and Pepper to taste
Instructions
Preheat oven to 350.
Wash and pierce each potato multiple times on each side.
Rub potato down liberally with bacon grease.
Salt and pepper all sides.
Place potatoes in skillet and bake until top presses in when pressed (about 90 minutes).
Split top with a knife and gently press in ends and sides to blossom.
Video
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