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Turkey Pot Pie

from SeniorSkillet.com

Turkey Pot Pie starts by dicing some leftover holiday turkey. This is a classic pot pie with a homemade crust then loaded with veggies.
Course Main Course
Cuisine American
Keyword Turkey Pot Pie
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Servings 2
Calories 1kcal


  • 2 Pie Crusts
  • 1 1/4 cup Diced Turkey Breast
  • 3/4 cup diced Carrots
  • 3/4 cup Peas
  • 3/4 cup diced Potatoes
  • 2 cup Turkey Gravy


  • Preheat oven to 350.
  • In a medium skillet over medium high heat, place turkey, carrots, peas and potatoes.
  • Add gravy and cook until heated throughout.
  • Place on pie crust in a small skillet.
  • Fill pie crust with heated turkey mixture.
  • Place other pie crust over filled crust and trim excess crust and crimp edges.
  • Cut slits in top to vent.
  • Bake for about 1 hour, until top is browned.


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