Kentucky Hot Brown
from SeniorSkillet.com
This Kentucky Hot Brown Sandwich is AMAZING! We have replicated the famous open faced turkey sandwich from the Brown Hotel in Lousiville.
Servings 2 Sandwiches
Calories 1kcal
Ingredients
- 4 tbsp Butter
- 4 tbsp Flour
- 1 cup Heavy Cream
- 1 cup Milk
- ½ cup Romano Cheese plus 1 tsp for garnish
- Pinch Nutmeg
- Salt and Pepper to taste
- 14 oz Roasted Turkey Breast thick sliced
- 4 slice Texas Toast crust trimmed
- 4 slice Bacon crispy
- 2 Roma tomatoes sliced in half
- Parsley for garnish
Instructions
- In a medium skillet over medium heat, melt butter and whisk in flour until it forms a roux.
- Cook roux for several minutes, stirring frequently.
- Whisk in milk and heavy cream and cook until blended and thickened (2‑3 minutes).
- Remove from heat and whisk in Romano cheese until sauce is smooth.
- Add nutmeg, salt and pepper to taste.
- Set oven on broil.
- Lightly toast Texas Toast and trim crusts off.
- Place one slice in center of small skillet.
- Cut other diagonally and place at ends of toast.
- Slice roma tomato and place a half on the other two sides of middle toast.
- Place half of the turkey on the toast.
- Cover with half of the sauce.
- Sprinkle a little romano cheese on center of sandwich.
- Broil just until top begins to lightly brown.
- Top with 2 slices of bacon and a little parsley.
- Repeat with remaining ingredients for second sandwich.
Video
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