Cornbread Sausage Dressing
from SeniorSkillet.com
Our Sausage Cornbread Stuffing Recipe cooked in a cast iron skillet, is a “must have” southern side dish. For those of us from the country, we choose to have our dressing and stuffing loaded with flavor.
Servings 6
Calories 1kcal
Ingredients
- 10 " skillet of White Cornbread cooled and crumbled
- 2 tbsp Butter
- 1 Onion diced
- 1 stalk Celery sliced
- 8 oz Sage Sausage cooked, cooled, crumbled'
- 1 cup Chicken Livers boiled, cooled, diced
- 2 Eggs
- 2-3 cup Chicken Broth
- 2 tbsp Sage
Instructions
- In a 12" skillet over medium heat, melt butter (I used the skillet to cook sausage and left drippings in to start).
- Add onions and celery to skillet and cook until transparent.
- Remove from heat and allow to cool.
- Preheat oven to 350.
- Beat eggs in a medium bowl. Add 2 cups of chicken broth and sage and whisk until blended.
- In a large bowl, add cornbread, onions, celery, chicken livers, and sausage.
- Add broth and egg mixture and toss to coat.
- Transfer contents to large skillet and cook for 30 minutes.
Video
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