Roast Boneless Turkey Breast
from SeniorSkillet.com
Homemade Roasted Boneless Turkey Breast begins with a three-pound frozen boneless turkey breast that is covered in our homemade rub. The rub used in this recipe is a basic combination of spices. To elevate the flavor, we choose to roast our boneless turkey breast in cast iron, use our rub, and rest the breast on a bed of vegetables while cooking.
Servings 6
Calories 1kcal
Ingredients
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 ½ tsp Rosemary
- 1 ½ tsp Thyme
- 1 ½ tsp Sage
- ½ tsp Garlic Powder
- 2 stalk Celery
- 2-3 Carrots peeled
- 1 Onion
- 3 Potatoes peeled
- 3 lb Frozen Boneless Turkey Breast
- 1 tbsp Olive Oil
Instructions
- Preheat oven to 325.
- Mix salt, pepper, rosemary,thyme, sage and garlic powder for rub. Set aside.
- Remove plastic overwrap from turkey breast. Leave netting in place.
- Remove gravy packet.
- In a dutch oven or deep skillet, place in bottom several stalks of celery, several carrots, one onion quartered, and several potatoes quartered.
- Drizzle turkey with olive oil.
- Rub turkey with the prepared rub.
- Cook for 3 hours until internal temperature reaches 170.
Video
Come visit us to see the latest updates, video recipe, handy tips and finished pictures at https://seniorskillet.com.