Fried Apples Recipe
from SeniorSkillet.com
As kids growing up in Corbin, Kentucky we simply walked out to the apple trees and picked whatever mom or granny needed for whatever they were making. Today, when we head to Cracker Barrel, it’s always their amazing Fried Apples that rope us in. You know, that gooey sweet gravy mix with their soft apples.
Servings 6
Calories 1kcal
Ingredients
- 1 stick Butter
- 2 lb Apples
- 1 tsp Lemon Juice
- ¼ cup Brown Sugar
- 1 tsp Cinnamon
- ⅛ tsp Nutmeg
- ⅛ tsp Allspice
- ½ cup Apple Cider
- 1 tbsp Cornstarch
Instructions
- Core, peel and cut apples into ¼" thick wedges.
- Melt butter in a large skillet over low heat.
- Spread apples around in skillet.
- Drizzle with lemon juice.
- Mix brown sugar, cinnamon, nutmeg and allspice.
- Top apples with brown sugar mixture.
- Cover and simmer over low heat for 15-20 minutes until tender.
- Carefully remove apples from skillet leaving juices.
- Whisk together apple cider and cornstarch until there are no lumps.
- Add cornstarch mixture to skillet and stir until thickened over low heat.
- Add apples back and stir to coat.
Video
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