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Apple Cobbler

from SeniorSkillet.com

Skillet Apple Cobbler is a Southern Classic made in a cast iron skillet. This homemade apple dessert is a Fall Favorite that everybody loves. We chose to offer this recipe as a “solution” to an earlier video we attempted that was a FAIL in our opinion.
Course Dessert
Cuisine American
Keyword Apple Cobbler
Prep Time 15 minutes
Cook Time 1 hour
Servings 8
Calories 1kcal

Ingredients

  • 1 stick Butter
  • 8 Granny Smith Apples
  • 2 ¼ cup All Purpose Flour divided
  • 2 cup Brown Sugar
  • 4 tsp Cinnamon divided
  • ½ tsp Nutmeg
  • 1 ½ cup Sugar
  • 3 tsp Baking Powder
  • ¾ tsp Salt
  • 2 cup Milk

Instructions

  • Preheat oven to 350.
  • Place butter in 12" skillet and place in oven until melted. Remove from oven and set aside.
  • Core, peel and slice apples and place in large bowl.
  • Add ¼ cup flour, brown sugar, 2 teaspoons cinnamon and nutmeg to apples. Mix until well coated.
  • In another large bowl, whisk together remaining flour, sugar, remaining cinnamon, baking powder and salt until blended.
  • Pour in milk slowly while whisking
  • Pour batter into skillet over melted butter.
  • Pour apple mixture over batter.
  • Bake 55-60 minutes until golden brown.
  • If edges start to get too dark, use aluminum foil to keep edges from getting overdone.

Video

Come visit us to see the latest updates, video recipe, handy tips and finished pictures at https://seniorskillet.com.