Southern Mac & Cheese
from SeniorSkillet.com
Southern Macaroni and Cheese is a creamy, gooey, delicious side cooked in a cast iron skillet. This is the picture-perfect Southern Macaroni and Cheese baked with three cheeses and browned to perfection!
Servings 8
Calories 1kcal
Ingredients
- 1 lb American Cheese divided
- 8 oz Cheddar Cheese divided
- 8 oz Pepper Jack Cheese divided
- 14 oz Evaporated Milk
- 8 oz Heavy Cream
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Paprika
- Salt and Pepper to taste
- 2 Eggs
- 1 lb Elbow Macaroni cooked and drained
Instructions
- Cook macaroni according to box directions, drain and set aside.
- Grease a large skillet and set aside.
- Preheat oven to 350.
- Shred all cheeses and set aside.
- In a large bowl, add evaporated milk and cream.
- Add spices (including salt and pepper)and whisk to combine.
- Whisk together, taste and add additional seasoning if needed.
- Add eggs and beat to combine.
- Reserve ¼ of all the cheeses for topping and add the rest to the liquid.
- Stir to combine.
- Add macaroni and toss to coat.
- Transfer to prepared skillet and top with remaining cheese.
- Bake for 45-55 minutes until top is bubbly and browned.
Video
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