Fried Lobster Tails
from SeniorSkillet.com
Fried Lobster Tails starts with fresh raw lobster tails, dipped and breaded in our special coating. Our tails are fried in lard in a cast iron dutch oven.
Servings 3
Calories 1kcal
Ingredients
- 2 Eggs
- 2 tbsp Water
- ¾ cup Flour
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ½ tsp Salt
- ¼ Pepper
- 1 tsp Old Bay Seasoning divided
- ¾ cup Panko Breadcrumbs
- 3 Lobster Tails
Instructions
- In a shallow dish, beat eggs and water until blended. Set aside.
- In a shallow bowl, combine flour, garlic powder, onion powder, salt, pepper and ½ teaspoon Old Bay seasoning.
- Whisk to combine and set aside.
- In another shallow bowl, whisk together panko and remaining Old Bay seasoning. Set aside.
- Use scissors to cut Down back of lobster tail until you reach fan tail.
- Use your fingers to get inside the tail and loosen the meat.
- Pull the meat up through the opening, leaving attached at fan tail.
- Dredge meat in flour mixture on both sides and shake off excess.
- Dip in egg wash on both sides and allow excess to drip off.
- Dip in breadcrumb mixture on both sides and press gently to get breading to stick.
- Fry in 350-375 oil for turning periodically until breading is golden brown (about 5 minutes).
- Place on paper towel lined plate to drain.
Video
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