Shredded Hash Browns
from SeniorSkillet.com
Skillet Shredded Hash Browns are a gorgeous crispy Southern dish made with potatoes in a cast iron skillet. This homespun fried potato dish is a breakfast selection admired by all. Crispy Shredded Hash Browns are an absolute pleasure to serve in a black cast iron skillet. They look magnificent with those amazing brown crisp edges.
Servings 4
Calories 1kcal
Ingredients
- 4 tbsp Bacon Grease
- 1 lb Potatoes
- ΒΌ Onion
- Salt and Pepper to taste
Instructions
- Wash and scrub potatoes.
- Place in a large pot and cover with water.
- Bring to a boil and cook for 5-7 minutes.
- Turn off heat and allow to sit until cooled off.
- Shred potatoes with a box grater, discarding peels that fall off.
- Shred onion on box grater.
- Heat bacon grease in 10" skillet over medium high heat.
- Add onions and potatoes to skillet.
- Cook for 7 minutes until bottom is browned.
- Turn in sections and allow to cook until other side is browned.
- Continue to cook and turn until desired crispness.
- Season with salt and pepper.
Video
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