Sausage Gravy
from SeniorSkillet.com
Sausage Gravy and Biscuits are not only delicious, but quick, easy, and perfect for feeding a hungry crowd. This southern dish is the definition of comfort food and is incredibly filling.
Servings 6 Servings
Calories 1kcal
Ingredients
- 1 lb Pork Sausage
- 1 tbsp Butter
- 3 tbsp Flour
- 2-3 cup Milk
- Salt and Pepper to taste
Instructions
- Crumble sausage in large skillet and cook over medium heat until no longer pink.
- Skim out cooked sausage to bowl leaving grease in skillet.
- If there isn't much grease, add 1 tablespoon of butter to pan and melt.
- Sprinkle flour over grease and prees into fat to make a roux.
- Cook roux for several minutes.
- Gradually add milk while whisking frequently.
- When roux is blended into milk, raise temperature to medium high.
- Continue adding milk while whisking until desires thickness is achieved.
- Salt and pepper to taste.
- Add back about ⅓ of the cooked sausage.
- Serve over biscuits.
Video
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